
Cultivar: Yabukita






Yabukita Cultivar Guide
Where Yabukita comes from, how it tastes, and how widely it is grown across Japan.Typical Taste
A strong, characteristic aroma with refined depth and a clean sweetness. Across our own Yabukita teas the notes that keep coming back are vegetal, sweet, marine umami and toasted grain.
Parent Cultivar
None — a seedling selected from a native (zairai) tea population in Shizuoka.
Registered
1953 · Tea Norin No. 6 · selected in Shizuoka by Sugiyama Hikosaburō in 1908
Budding Time
Mid-season (中生)
Nio Teas’ Sourcing Regions
Shizuoka, Chiran, Shibushi, Uji, Miyazaki, Kyoto, Wazuka, Asamiya, Yame, Kagoshima, Takachiho, Yakushima
Share of Japan’s Tea Area
64% of Japan's planted tea area (MAFF, FY2025)
Nio Teas' Farmers
Masudaさん, Takadaさん, Sakamotoさん, Nuruki Mitsuoさん, Osadaさん, Zenkouenさん, Miyazaki Sabouさん — and 10 more
Cultivating an appreciation
for Japanese Tea


Excellent
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