
Farmer: Masuda
When Nio visited Mr. Masuda's Makinohara farm in summer 2018, his work connected the field with the finished tea. His range spans smooth matcha for whisking, fuller leaves for lattes and the familiar comfort of bancha and genmaicha. It is a reminder that everyday tea can carry as much care and craft as the bowl you save for a special occasion.

“Good everyday tea deserves the same care as the bowl you save for a special moment.”
Cultivating an appreciation
for Japanese Tea


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