
Farmer: Zenkouen
At Zenkouen in Shimada, Yoshimitsu Masuda puts the garden's ecosystem at the centre of his work. Nio visited in November 2019, seeing the connection between care for the land and the tea it produces. His sencha and genmaicha invite you to appreciate that relationship, from the fresh character of the leaf to the comforting warmth of toasted rice.

“Tea and humans are the same. I want them to grow naturally and healthily.”
Cultivating an appreciation
for Japanese Tea


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