
Farmer: Hiroyuki Sato
The Yabukita hojicha associated with this Shizuoka producer offers a different way to experience green tea. Roasting draws the leaf towards warm, toasted aromas, creating the familiar comfort that makes hojicha easy to return to. In Nio's selection, this tea invites you to explore the craft of transformation: how a change in processing can reveal another side of the same plant.

“Thoughtful roasting reveals a warmer, quieter side of the tea leaf.”
Cultivating an appreciation
for Japanese Tea


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