
Cultivar: Seimei
Seimei Cultivar Guide
Where Seimei comes from, how it tastes, and how widely it is grown across Japan.Typical Taste
Strong umami and low astringency when shade-grown, a vivid green powder and a bluish-green liquor, without the coarse note that later flushes usually bring.
Parent Cultivar
Fūshun × Saemidori, crossed in 1992
Registered
2020 · bred by NARO at Makurazaki, Kagoshima
Budding Time
Slightly early (やや早生) — picked around four days before Yabukita
Nio Teas’ Sourcing Regions
Shibushi
Share of Japan’s Tea Area
No published national figure
Nio Teas' Farmers
Sakamotoさん
Cultivating an appreciation
for Japanese Tea


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