
Farmer: Nishi
Toshimi Nishi's work in Kirishima joins organic cultivation with close attention to processing. His family's approach includes washing freshly harvested leaves, bringing care to steps that drinkers rarely see. Nio's Saemidori gyokuro invites you to experience their skill with shaded tea, connecting its sweetness and savoury depth with the work that begins in the garden.

“Our aim is to make better tea through farming that is kind to people and the environment.”
Cultivating an appreciation
for Japanese Tea


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