
Japanese Teapots for Loose Leaf Tea
From everyday sencha to a small, concentrated cup of gyokuro, find the teapot that suits the way you brew.

Kyusu
A side handle makes pouring comfortable, while a built-in filter keeps the leaves in the pot. A versatile choice for the teas you brew most often.



Shiboridashi
Its wide, shallow shape gives leaves space to open in a small amount of water. Use it to savor concentrated cups of delicate Japanese tea.

Kyusu or Shiboridashi?
Both are designed to brew Japanese tea, but each creates a different brewing experience.Sencha & everyday teas
Rounded pot with a side handle
Built-in filter holds back loose leaves
A fuller brew for one or more cups
Comfortable pouring with a turn of the wrist
Versatile for daily brewing
Gyokuro & delicate teas
Wide, shallow vessel without a handle
Clay notches hold back larger leaves
Small, concentrated infusions
A gentle pour guided by the lid
Suited to focused tea tasting
Cultivating an appreciation
for Japanese Tea


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