
Farmer: Henta
At the foot of Kirishima, Koichi Henta and his family grow organic tea in fields bordered by forest. Soil care is constant work, and their attention extends to the different characters of each cultivar. Exploring his Saemidori, Asanoka and Okumidori teas offers a closer connection to that work: different expressions of the same family's land, knowledge and care.

“Organic farming involves constant work, such as improving the soil.”
Cultivating an appreciation
for Japanese Tea


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