
Cultivar: Asanoka
A Kagoshima cultivar high in amino acids and catechins at once, so sweetness and grip both show up clearly.






Asanoka Cultivar Guide
Where Asanoka comes from, how it tastes, and how widely it is grown across Japan.Typical Taste
Rich in both amino acids and catechins, so sweetness and astringency both come forward distinctly. Vegetal and marine in the cup, with a sweet finish.
Parent Cultivar
Yabukita × Cp1
Registered
1996 · bred in Kagoshima
Budding Time
Early
Nio Teas’ Sourcing Regions
Chiran, Kirishima
Share of Japan’s Tea Area
No published national figure
Nio Teas' Farmers
Nuruki Mitsuoさん, Hentaさん
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