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Shizuoka Matcha Kakitsubata

Shizuoka Matcha Kakitsubata

£39.00
£60.00 £39.00
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🇯🇵 Directly sourced from Japan

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Learn all the secrets of the Shizuoka Matcha Kakitsubata

The Shizuoka Matcha Kakitsubata is a fresh and vibrant matcha made by the Osada family in Shizuoka. Its made with Yabukita, the most common matcha cultivar

Taste

Discover the results of Nio Teas’ 4 step tea tasting method

To evaluate the Shizuoka Matcha, we evaluated the texture of the tea as well as the flavor. Does it produce a dryness, sweetness, minerality or acidity? We’ll also evaluate how thick or rich the consistency of the matcha is, otherwise known as mouthfeel. Finally, for matcha specifically, we like to take a look at the vegetal flavor of the tea, as this is a profile consistent across all types of matcha.

Step 1 - Observing the Appearance

The color of this Shizuoka Matcha is a darker olive green color and its sifted into a fine powder

Step 2 - Assessing the Aroma

The aroma of the Shizuoka Matcha Kakitsubata is salty and savory, with a hint of steamed veggies

Step 3 - Tasting the Tea

The Shizuoka Matcha Kakitsubata draws you in with a sweet and slightly creamy tasting sensation which later transforms into a rich savory flavor. There is some of this fresh, citrusy acidity, but it is well balanced. The finish is smooth with a slight dryness.

Step 4 - Evaluating the sensation on the palate

There is a strong physicality to the Shizuoka Matcha Kakitsubata, with a hint of acidity, a hint of dryness, some sweetness and a rather strong umami. All of these taste sensations are playing simultaneously, which lead to an engaging drinking experience.

100% Organically grown and Ethically Sourced

At Nio, we like to work with tea farmers who use organic farming practices and refrain from using harmful pesticides or chemicals. Our belief is that these natural farming methods not only improve the taste of the tea, but also contribute to the overall health and longevity of the tea plantations.

Through our observations, we have found that tea farms that adhere to these organic farming principles not only nurture strong and healthy tea plants, but also foster a thriving ecosystem that supports diverse flora and fauna.

Nio Teas Unique Organically grown sourcing process

  • Thoroughly testing each tea to find the best flavor profile
  • Engaging in ongoing dialogue with farmers to understand their pesticide-free and chemical-free cultivation techniques
  • Personally visiting tea fields to assess the quality of both the crops and production facilities
  • Surveying the surrounding ecosystem to ensure biodiversity and vitality in the area surrounding the tea fields.
JAS Japanese Agriculture Standards logo

JAS Certified

You’ll find the JAS logo on our Shizuoka Matcha Kakitsubata and various other teas we offer. This logo signifies compliance with Japanese Agriculture Standards, indicating that the crops were grown without the use of pesticides or chemicals. 

At Nio, we prioritize tea plantations that are completely free of pesticides or chemicals when selecting suppliers. In collaborations with larger tea farmers, we require the JAS label, which can be obtained by conducting soil sampling and testing. 

When we partner with smaller tea farmers who lack the resources for soil testing, we accept the "pesticide-free" designation to give them opportunities while still upholding our dedication to sustainability and excellence.

How to prepare the tea

For the best bowl of matcha tea, follow these fundamental steps when preparing the Shizuoka Matcha Kakitsubata:

  • icon of a strainer with quantity of matcha grams to add to prepare ceremonial matcha

    Step 1

    Take 2 grams of matcha powder and sift it into your matcha bowl to eliminate clumps that may form due to the humidity.

  • black icon of a teapot with temperature brewing instruction in degree for 70 degree celsius and 160 degree fahrenheit

    Step 2

    Heat the water up to 70 degrees Celsius or 160 degrees Fahrenheit.

  • black icon of a black teapot pouring water in a chawan bowl

    Step 3

    Pour in just enough water to mix the matcha powder into a paste (usually about 1 tablespoon). This process also helps the matcha mix evenly into the water. Then, pour in 100ml.

  • black icon of a matcha whisk and a matcha bowl

    Step 4

    Start to combine the matcha into the water by gently scraping off the sides and the bottom of the bowl

  • black icon of whisk whisking matcha in a bowl

    Step 5

     Begin to whisk the matcha up in rapid zigzag motions using your wrist until a light green foam begins to appear on top

  • black icon of a matcha bowl on a plat

    Step 6

    Enjoy your Shizuoka Matcha Kakitsubata

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Necessary teaware

To prepare matcha, you will need the following accessories:

  1. Matcha bowl (chawan): a wide, shallow bowl made of ceramic or porcelain that is specifically designed for whisking matcha.
  2. Matcha whisk (chasen): a bamboo whisk with numerous thin tines that is used to mix and froth the matcha powder with hot water.
  3. Matcha scoop (chashaku): a bamboo scoop that is used to measure the right amount of matcha powder and transfer it to the matcha bowl.
  4. Sifter: sifting the matcha is an essential step in the traditional Japanese tea ceremony and is also recommended for everyday use to ensure a high-quality cup of matcha.
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osada tea farm in japan

Location of production and farmer

Information about the farm

The Osada family has been growing tea in Shizuoka for multiple generations. After much success in the tea industry, they have turned their small family tea farm into a medium sized business, employing many people from the surrounding area. 

Although they produce a larger volume of tea, they are still able to maintain high standards when it comes to quality. They accomplish this by working with small producers up in the mountains, giving them the attention to detail of a smaller organization. They moved their production facility up in the mountains to be closer to the source and the quality has improved because of it. 

map with the location of shizuoka tea fields in Japan

Sourced in Shizuoka

Japan

The Shizuoka Matcha Kakitsubata is grown in the organic village of Isagawa. This is a nickname given to a neighborhood of tea farmers that have made a commitment to growing tea without the use of pesticides or chemicals. 

When cultivating tea plants, its not only enough to make sure your own tea fields are pesticide free, it’s also important to make sure that chemicals aren’t being used on the surrounding land as well. This is why its so important for the farmers of Isagawa to work together and ensure that their fields are completely organic.

Cultivar and tea plant variety

The Shizuoka Matcha Kakitsubata is made using the Yabukita cultivar, the most popular tea variety in Japan. This cultivar is known for having a lot of flavor and it is easier to grow.

  • Yabukita

    The Yabukita cultivar works well in matcha because of its strong steamed vegetable flavor. It also provides a lot of that savory flavor, making this matcha a real treat for the real matcha fans out there

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Free Worldwide Shipping & Delivery

Our customers enjoy free shipping for Shizuoka Matcha Kakitsubata, with the most cost-effective carrier available for your country. Typically, delivery takes 5-7 days for customers in the U.S. and E.U. For customers in other regions, delivery may take up to 10 days. If you need your order delivered more quickly, we offer expedited shipping options for an additional fee.

Order issues

If you have any issues with your order, please contact our customer service team via email at info@nioteas.com for the quickest response. Alternatively, you may also contact us through direct message on Instagram at @nio_japanese_green_tea for quick queries.

Payments

We accept major credit cards, PayPal, and Apple Pay. If you prefer to pay via bank transfer, please select this option at checkout, and we will provide you with the necessary details. Once we receive your payment, we will ship your order.

Returns & Refunds

At Nio, we strive to provide our customers with a positive tea experience. If you are not satisfied with the tea you receive, please let us know, and we will happily offer you a replacement.

Shizuoka Matcha Kakitsubata learning plateform

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