
Farmer: Kawaji
Itaru Kawaji continues the second generation of Kasugaen Kawaji Seicha in Ijuin. Organic growing and careful soil work form the foundation of his teas, while curiosity keeps the craft moving forward. Alongside the deep-steamed sencha selected by Nio, his wider work explores black, oolong and white teas, looking for new ways to express the potential of each harvest.

“We value the curiosity that turns each harvest into an opportunity to make something better.”
Cultivating an appreciation
for Japanese Tea


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