How to Improve This Matcha Crepe Recipe
This matcha crepe recipe works great on it's own, but if you want to learn how to make matcha crepes that taste even better, here are a few tips.
Use High-Quality Matcha
To achieve the best flavor and vibrant green color, use ceremonial matcha powder. It’s smoother and less bitter than culinary-grade matcha, making your matcha crepes more enjoyable.
The reason this matcha tastes better is because of the longer, more careful production process. if you want to learn more about that, you can read this article here 👉 How is Matcha Made?
Adjust Sweetness
If you prefer sweeter crepes, add an extra tablespoon of sugar to the batter. Alternatively, you can reduce the sugar for a more savory option. Just make sure that you don't add too much sugar to them!
Make Them Gluten-Free
For a gluten-free version of this matcha crepe recipe, substitute the all-purpose flour with a gluten-free flour blend. But is there gluten in the matcha itself? For that answer, you can read this article here 👉 Is Matcha Gluten Free? Sip Matcha with Peace of Mind!
Good Food Pairings for Matcha Crepes
These matcha crepes really taste good on their own, but if you want to learn how to make matcha crepes taste even better, the trick is finding the right food pairing!
Whipped Cream & Berries
Top your matcha crepes with a dollop of whipped cream and a handful of fresh strawberries, raspberries, or blueberries for a burst of sweetness and tartness.
Nutella & Banana
Spread Nutella over the matcha crepe and add sliced bananas for a decadent treat. Speaking of decadent, if you really want to take these matcha crepes to the next level, you can try our recipe for a matcha crepe cake.
Matcha Ice Cream
For matcha lovers, pair your matcha crepes with a scoop of matcha ice cream for an extra dose of green tea goodness.
If you want a good recipe, you can try this one 👉 Smooth and Creamy Homemade Matcha Ice Cream
Savory Fillings
If you're in the mood for something savory, try filling your matcha crepes with cream cheese or sautéed vegetables.
FAQs: How to Make Matcha Crepes
Can I make the batter ahead of time?
Yes! You can prepare the matcha crepe batter up to 24 hours in advance. Just keep it covered in the fridge until you’re ready to cook.
What if my crepes are too thick?
If your matcha crepes are thicker than you'd like, simply add a bit more milk to the batter to thin it out.
