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Kagoshima Matcha Sae Sakamoto

Kagoshima Matcha Sae Sakamoto

Ā£26.00
Ā£34.00 Ā£26.00
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šŸ“‰ Inventory impacted by the Matcha Shortage

šŸšš Free shipping above $49

šŸƒ Pesticide free

šŸ‡ÆšŸ‡µ Directly sourced from Japan

šŸ” Secure payment

šŸ˜ Great customer service

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Learn all the secrets of the Kagoshima Matcha Sae Sakamoto

For those seeking a light and sweet matcha, the Kagoshima Matcha Sae Sakamoto might be just what you're looking for. This particular matcha is crafted from the saemidori gyokuro plants, which are meticulously cultivated in the town of Shibushi, located just outside of Kagoshima. Notably, the saemidori cultivar is highly regarded for producing tea with a delicate, sweet flavor and a beautiful green color that is highly prized by matcha aficionados.

Taste

Discover the results of Nio Teasā€™ 4 step tea tasting method

When it comes to appearance, the Kagoshima Matcha Sae Sakamoto boasts a distinctive lighter shade of green that sets it apart from other matcha varieties. This unique color is achieved through a careful cultivation and processing process, resulting in a tea that is not only visually striking, but also possesses a subtly nuanced flavor profile. Furthermore, the tea is expertly sifted into a fine powder that allows for a smooth and even consistency, ensuring that each sip is a true delight for the senses.

Step 1 - Observing the Appearance

When it comes to observing, the Kagoshima Matcha Sae Sakamoto boasts a distinctive lighter shade of green that sets it apart from other matcha varieties. This unique color is achieved through a careful cultivation and processing process, resulting in a tea that is not only visually striking, but also possesses a subtly nuanced flavor profile.

Step 2 - Assessing the Aroma

The aroma of the kagoshima matcha is sweet and spicy, with notes of white chocolate

Step 3 - Tasting the Tea

The Kagoshima Matcha Sae Sakamoto begins with a mellow sweetness and later embarks into the strong savory direction. There is a slight acidity in the finish with a hint of summer grass but no dryness.

Step 4 - Evaluating the sensation on the palate

This matcha plays many different angles. There is a sweetness in the beginning, and acidity in the end and a savoriness in the middle. There is no dryness to this matcha and the mouthfeel is quite thick and smooth.

100% Organically grown and Ethically Sourced

Nio Teas Unique Organically grown sourcing process

  • Careful taste testing of each individual tea
  • Communication with the farmers about the production methods and how they make sure they ensure no pesticides are being used on the fields
  • In person farm visits to judge the quality of the tea field and the production facility
  • Making sure that the biodiversity around the tea fields is lively

How to prepare the tea

To prepare this kagoshima japan matcha, follow these basic steps for optimal results. While this process may seem complicated, it is essential to ensure that your matcha is smooth, free of clumps, and has a frothy top layer. You can simplify these steps if you prefer, though it may affect the quality of your matcha

  • Step 1

    Sift 2 grams of matcha powder into your matcha bowl to remove clumps caused by humidity.

  • Step 2

    Heat the water up to 70 degrees Celsius or 160 degrees Fahrenheit.Ā 

  • Step 3

    Add about 1 tablespoon of water and mix the matcha powder into a paste to ensure even distribution. Pour in 100ml of water.

  • Step 4

    Gently scrape the sides and bottom of the bowl to combine the matcha into the water.

  • Step 5

    Using your wrist, whisk the matcha up in rapid zigzag motions until a light green foam appears on top.

  • Step 6

    Enjoy your Kagoshima Matcha Sae Sakamoto

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Learn more

Necessary teaware

To prepare a cup of Kagoshima Matcha Sae Sakamoto that truly captures its distinctive flavor and aroma, it's important to use the right utensils. Here's a closer look at each one:

  • Matcha Bowl: The matcha bowl, or "chawan," should be wide and shallow with plenty of space to whisk the matcha powder and water into a frothy, creamy texture. The ideal matcha bowl is made of ceramic or porcelain to help retain heat.
  • Bamboo Whisk: The bamboo whisk, or "chasen," is an essential tool for achieving the perfect texture in your matcha. The fine tines of the whisk help to create a delicate and frothy texture, giving the tea its characteristic velvety mouthfeel.
  • Chashaku: The chashaku, or bamboo scoop, is used to measure out the perfect amount of matcha powder for each cup. It's important to use the correct amount of matcha to ensure that you get the full flavor and depth of the tea.
  • Sifter: A small sieve or "furui" is used to sift the matcha powder before whisking it with water. This helps to remove any lumps or clumps, creating a smooth and even texture.
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mr sakamoto farm in japan

Location of production and farmer

Information about the farm

The Kagoshima Matcha Sae Sakamoto is produced by Mr. Sakamoto, the legendary Organic green tea farmer in Southern Japan. Mr. Sakamoto has been working in the tea industry for decades, and during that time he has discovered a sustainable way to make super flavorful gyokuro and matcha tea without using pesticides or chemicals.Ā 

Every time we meet Mr. Sakamoto, we are consistently impressed by his unwavering dedication to his tea field. Rather than taking shortcuts, he has invested time in developing his own organic fertilizer, using a blend of natural compounds, including organic compost and a sedimentary rock mulch.

By utilizing his own fertilizer, Mr. Sakamoto provides essential nutrients to his tea plants' soil, resulting in the production of robust and healthy tea leaves while simultaneously preserving the natural ecosystem. While Mr. Sakamoto is most well-known for the production of gyokuro tea, he can use these long shaded tea plants to produce a delicious matcha as well.

map with the location of kagoshima tea fields in Japan

Sourced in Kagoshima

Japan

As the name would suggest, the Kagoshima Matcha Sae Sakamoto is grown in Kagoshima Japan, in the far south of the island of Kyushu. More specifically, the tea is grown in the town of Shibushi, in an area that benefits from warm, subtropical climates, seasonal rainfall and rich, volcanic soils.

Cultivar and tea plant variety

The Kagoshima Matcha Sae Sakamoto gets its name because it is made using the saemidori cultivar, one of the most sought after tea plant varieties for Japanese green tea.

  • Saemidori

    Saemidori is a tea plant variety that is highly prized and often used in premium Japanese green teas such as gyokuro and matcha. Mr. Sakamoto utilizes this cultivar in his Kagoshima Matcha Sae Sakamoto to create a uniquely rich and sweet gyokuro tea. Saemidori is known for its delicate nature, which requires extra skill and labor to cultivate, making the resulting gyokuro teas even more special.

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We provide a free shipping option for all orders that utilizes the most cost-effective carrier for your country. Delivery typically takes 5-7 days for customers in the U.S. and E.U., while it may take up to 10 days for customers in other regions. If you require expedited shipping, we offer options for an additional fee.

Order issues

Should you encounter any issues with your order, please contact us via email at info@nioteas.com for the fastest response from our customer service team. For quick queries, you can also reach out to us via direct message on Instagram at @nio_japanese_green_tea.

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We accept major credit cards, PayPal, and Apple Pay. If you prefer to pay via bank transfer, please select this option at checkout, and we will provide you with the necessary details. Once we receive your payment, we will ship your order.

Returns & Refunds

At Nio, we strive to ensure that every customer has a positive tea experience. If you are not satisfied with the tea you receive, please let us know and we will be happy to provide you with a replacement.

Kagoshima Matcha Sae Sakamoto learning plateform

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