Matcha Swiss Roll Recipe With Matcha Cream Filling

Name: Matcha Swiss Roll Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: Japanese
Ingredients: 2 Tbsp matcha latte powder (12g); 4 large eggs (50 g each, without shell); ¾ cup cake flour (sifted); ½ tsp baking powder; ½ cup sugar (divided); 3 Tbsp whole milk (microwaved until warm); 2 tsp matcha latte powder; ¾ cup heavy (whipping) cream (chilled); 1½ Tbsp sugar

Published: Jul 29, 2025
Updated: Oct 2, 2026

Matcha Swiss Roll Recipe

Nio Teas

Servings

Prep Time

20 minutes

Cook Time

10 minutes

Calories

210

Cuisine

Japanese

Ingredients

For the Matcha Swiss Roll Cake

2 Tbsp matcha latte powder (12g)
4 large eggs (50 g each, without shell)
¾ cup cake flour (sifted)
½ tsp baking powder
½ cup sugar (divided)
3 Tbsp whole milk (microwaved until warm)

For the Matcha Swiss Roll Filling

2 tsp matcha latte powder
¾ cup heavy (whipping) cream (chilled)
1½ Tbsp sugar

Directions

Prepare the Oven and Pan for your matcha swiss roll

Preheat the oven to 350°F (180°C) and line a 10x15 inch jelly roll pan with parchment paper for your matcha swiss roll.

Whisk the Dry Ingredients for the matcha swiss roll cake

In a medium bowl, sift together the cake flour, baking powder, and matcha green tea powder. This step helps ensure that your matcha swiss roll cake has a smooth, lump-free texture.

Beat the Egg Yolks

Separate the eggs. In a large bowl, whisk together the egg yolks and half of the sugar (¼ cup) until the mixture becomes pale and thick. Add the warm milk and whisk to combine.

Beat the Egg Whites

In another bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the remaining ¼ cup of sugar, and continue beating until stiff peaks form.

Combine the Matcha Swiss roll ingredients

Gently fold the egg whites into the yolk mixture using a spatula. Then, sift in the dry ingredients (flour, matcha, and baking powder) and fold gently until the batter is smooth and well combined. Be careful not to overmix, as this can deflate the batter and make the swiss roll matcha less fluffy.

Bake the Matcha Swiss Roll Cake

Pour the batter into the prepared jelly roll pan and spread it evenly. Tap the pan lightly on the counter to remove any air bubbles. Bake for 12-15 minutes, or until the cake springs back when lightly touched and a toothpick comes out clean.

Roll the Matcha Swiss roll Cake

Remove the cake from the oven and let it cool slightly in the pan for about 2 minutes. Then, while still warm, carefully transfer the cake to a clean kitchen towel or another piece of parchment paper.
Roll the cake up gently with the towel/parchment paper inside, starting from one of the short sides. Let it cool completely while rolled up.

How to Make the Matcha Swiss Roll Filling

In a mixing bowl, combine the chilled heavy cream, sugar, and matcha green tea powder. Beat on medium-high speed until stiff peaks form.
Once the cake has cooled completely, gently unroll it. Spread the matcha cream filling evenly over the surface of the cake, leaving a small border around the edges.
Carefully re-roll the cake (without the towel or parchment paper this time) into a tight log. Trim the edges for a clean look and transfer the matcha swiss roll cake to a serving plate.

How to Improve Your Matcha Swiss Roll

This japanese matcha swiss roll recipe works great on its own, but there are a few adjustments you can try to make the absolute best matcha swiss roll cake recipe. Here are a few of our favorites:

Use high-quality matcha

For a deeper and more vibrant flavor, use ceremonial matcha. This is the type of matcha used during the tea ceremony and its carefully produced to ensure a super smooth flavor.

This will give your matcha swiss roll cake a stronger matcha taste and a brighter green color. If you want to learn more, you can read our article 👉 Japanese tea ceremony: Description, History, & Facts

Adjust sweetness

If you prefer a less sweet dessert, reduce the sugar slightly in both the cake and the filling. The matcha’s slight bitterness will shine through and balance the flavors.

Speaking of sweetness and bitterness, if you want to know why your tea is bitter and what you can do to fix it, you may want to read our article here 👉 Why Green Tea is Bitter & How to Reduce the Bitterness

Ensure a fluffy sponge

Be sure not to overmix the batter, especially after folding in the egg whites. Overmixing can deflate the cake, making it dense rather than light and airy.

If you like this spongy consistency, you may also like this recipe which uses a sponge cake base Indulge in this 👉 Rich and Enchanting Matcha Mousse Cake

Flavor Pairings for Matcha Swiss Roll

This matcha green tea swiss roll pairs well with a variety of flavors. Here is a list of the best flavors to enjoy alongside your japanese matcha swiss roll.

Fresh berries

Serve your japanese matcha swiss roll with fresh strawberries, raspberries, or blueberries for a burst of sweetness and color.

White chocolate

Drizzle melted white chocolate over the cake for a touch of sweetness that complements the earthy matcha flavor.

Red bean paste

For an authentic Japanese twist, add a thin layer of sweet red bean paste along with the matcha cream filling.

Coconut flakes

Sprinkle toasted coconut flakes on top of the cake for added texture and a subtle tropical flavor.

By following these tips, you can enhance your matcha swiss roll recipe and make it even more delightful. Whether you’re serving it at a special event or enjoying it with tea, this japanese matcha swiss roll recipe is sure to impress!