Make a Matcha Croissant Worthy of a French Boulangerie

Matcha Croissant

Matcha Croissant

Nio Teas

Servings

16

Prep Time

2 hours

Cook Time

15 minutes

Calories

200

Cuisine

Japanese

Category

Pastries

The matcha croissant combines the flaky and buttery pastry of France with the smooth umami green tea powder of Japan. If you do it right, these matcha croissants can be a delicious treat to share with friends and family. There is a lot of work that needs to be done, so let's get started!

Ingredients

  • 1 tablespoon Matcha Latte Powder

  • 2 cups all-purpose flour

  • 1/4 cup granulated sugar

  • 1 teaspoon salt

  • 1 packet (2 1/4 teaspoons) active dry yeast

  • 1/2 cup warm water

  • 1/2 cup cold unsalted butter, cut into small cubes

  • 1/2 cup cold whole milk

  • Additional Matcha for Dusting (optional)

  • 1 cup cold unsalted butter

  • 1 egg, beaten

Directions

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    1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.

    2. In a large mixing bowl, whisk together the flour, sugar, and salt. Add the frothy yeast mixture, cold milk, and matcha powder. Mix until a soft dough forms.

    3. On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic.

    4. Shape the dough into a ball and place it in a lightly greased bowl. Cover with a damp cloth and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.

    5. Place the cold unsalted butter between two sheets of parchment paper and use a rolling pin to flatten it into a 1/2-inch thick square. Chill the butter block in the refrigerator for at least 30 minutes.

    6. Once the dough has risen, roll it out on a floured surface into a large rectangle about 1/4 inch thick.

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    1. Take the chilled butter block and place it in the center of the rolled-out dough. Fold the dough over the butter block like an envelope, sealing the edges.

    2. Roll the dough out again into a larger rectangle and then fold it into thirds like a letter. This completes the first turn.

    3. Repeat the rolling and folding process two more times to achieve a total of three turns. Chill the dough in the refrigerator for 30 minutes between each turn.

    4. After the final turn, roll the dough out one last time to about 1/4 inch thick. Cut the dough into triangles and then roll each triangle from the base to the tip to form croissants.

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    1. Preheat your oven to 375°F (190°C).

    2. Place the shaped croissants on a baking sheet lined with parchment paper. Cover them loosely with plastic wrap and let them rise for 30 minutes.

    3. Brush the risen croissants with the beaten egg for a glossy finish.

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    1. Bake the matcha croissants in the preheated oven for 15-20 minutes or until they turn golden brown and flaky.

    2. Allow the croissants to cool on a wire rack before serving.

    How to Improve Your Matcha Croissant

    If you want to improve this recipe, and really make the best possible matcha croissant, there are a few tricks you can try. Let's cover each one of them briefly!

    Enhance Matcha Flavor

    Increase the matcha powder or use high-quality ceremonial grade matcha to intensify the green tea flavor and aroma of the croissants, creating a true matcha delight.

    Adjust Sweetness

    Fine-tune the sweetness by adjusting the amount of sugar to strike the perfect balance, ensuring the matcha croissants are not too sweet or overpowering.

    Sweetening green tea can be a tricky business, that's why we created a full article about it! If you want to learn more about sweetening green tea, you can read 👉 How to Sweeten Green Tea

    Optimize Texture

    Incorporate more turns during the rolling and folding process to create additional layers of butter and dough, resulting in a flakier and more indulgent texture.

    Premium Ingredients

    Source fresh and high-quality ingredients, such as farm-fresh butter and organic flour, to elevate the overall taste and richness of the matcha croissants.

    Unique Fillings

    Experiment with various fillings, like white chocolate, red bean paste, or matcha milk jam, to introduce delightful surprises and a burst of flavor in every bite.

    Special Shape

    Shape the croissants differently, such as forming twists or crescents, to add visual appeal and a unique touch to the matcha croissants.

    Egg Wash Variation

    Explore using a milk wash instead of an egg wash to achieve a lighter golden color on the croissants while catering to those with egg allergies.

    Glaze or Drizzle

    Create a simple matcha glaze or drizzle made with matcha powder, powdered sugar, and milk to add an enticing finishing touch and an extra layer of matcha goodness.

    Matcha Infused Butter

    Infuse the butter with matcha flavor by whisking matcha powder into the softened butter before layering it into the dough, intensifying the matcha taste throughout.

    Serve Warm

    Enjoy the matcha croissants fresh out of the oven to relish their delightful warmth, flakiness, and aroma at its best. You can also heat them up slightly just before you serve them if they've gone cold.

     

    Flavor Pairings for Your Matcha Croissant

    Now that you have learned how to make a matcha croissant, it's time to learn a little bit about how to eat it.

    We'll cover a few different foods you can eat alongside your matcha croissant to really amplify the flavor

    Fresh Berries

    Pairing matcha croissants with a colorful assortment of fresh berries, such as strawberries, blueberries, or raspberries, adds a burst of natural sweetness and a refreshing contrast to the rich pastry.

    Matcha Latte

    Complement the matcha flavor by sipping on a creamy matcha latte, where the earthy green tea taste harmonizes beautifully with the buttery croissants, creating a delightful matcha duo.

    If you want to learn how to make the best matcha latte, you'll want to read our complete guide 👉 The Ultimate Matcha Latte Recipe

    Matcha Greek Yogurt

    Enjoy a dollop of creamy Matcha Greek yogurt alongside the matcha croissants for a tangy and protein-packed accompaniment that balances the sweetness and adds a creamy texture.

    Honey Drizzle

    Drizzle a touch of honey over the matcha croissants for a natural, golden sweetness that elevates the flavor profile and provides a luscious pairing with the green tea essence.

    Almond Butter

    Spread a generous layer of almond butter on the croissants for a nutty and wholesome addition, offering both a velvety texture and a complementary flavor note.

    Soft-Cooked Eggs

    Delight in a soft-cooked egg, with its velvety yolk, alongside the matcha croissants, creating a savory and satisfying combination that balances the sweetness with umami goodness.

    Fresh Orange Segments

    Serve juicy orange segments with the matcha croissants for a zesty, citrusy experience that provides a bright contrast to the pastry's richness.

    Savory Cheese

    Pair the matcha croissants with a selection of savory cheeses, like brie or Gruyère, for a delectable balance of flavors, as the creaminess of the cheese complements the flakiness of the croissants.

    Coconut Whipped Cream

    Indulge in the tropical sweetness of coconut whipped cream alongside the matcha croissants, introducing a luscious and creamy twist to the green tea treat.

     

    Best Time to Eat Your Matcha Croissant

    While there is no wrong time to enjoy a delicious matcha croissant, there are some occasions that are just perfect for them!

    Let's cover a few different events that are the perfect excuse to show off your new matcha croissants.

    Brunch Gathering

    These matcha croissants are perfect for a brunch gathering, offering a unique and delicious addition to your brunch spread that will impress your guests.

    Afternoon Tea

    Serve the matcha croissants during afternoon tea, pairing them with a pot of hot tea for a delightful and sophisticated tea-time treat.

    Picnic Snack

    Pack the matcha croissants for a picnic snack, as their portable and flaky goodness makes them an ideal on-the-go indulgence.

    Dessert Buffet

    Include the matcha croissants as part of a dessert buffet, allowing guests to enjoy a delightful fusion of French pastry and Japanese green tea flavors.

    If you really want to make a good matcha dessert, you may want to read our recipe 👉 Make Deliciously Gooey Brown Butter Matcha Brownies

    Potluck Party

    Contribute the matcha croissants to a potluck party, offering a unique and scrumptious dish that will leave everyone raving about your culinary skills.

    Family Breakfast

    Treat your family to a special breakfast by serving the matcha croissants with their favorite spreads, creating a memorable and delectable start to the day.

    High Tea Celebration

    Incorporate the matcha croissants into a high tea celebration, adding a touch of elegance and a modern twist to traditional tea-time delicacies.

    Coffee Break

    Pair the matcha croissants with a cup of coffee for a delightful and energizing coffee break, infusing your break time with a touch of green tea bliss.

    When you take your coffee break, you may want to switch out coffee for a delicious cup of matcha tea! To find out why, you can read our article 👉 Is Matcha Better than Coffee? Let’s Find Out!

    Gift Basket Filler

    Use the matcha croissants as a delightful addition to a gift basket, providing recipients with a tasty and unexpected gourmet treat they will love.

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