Matcha Candy Recipe: Traditional Japanese Matcha Candy

Matcha Candy Recipe

Matcha Candy Recipe

Nio Teas

Servings

10

Cook Time

3.5 hours

Calories

120

Cuisine

Japanese

Category

Candy

This matcha candy is based on Kohakuto, or “amber sugar,” a traditional Japanese candy known for its jewel-like appearance and delicate texture. This matcha candy recipe will be made with made with agar agar and sugar, giving them a translucent, crystal-like finish. By incorporating matcha, we elevate this candy into a stunning matcha candy that looks as beautiful as it tastes.

Ingredients

  • 2 tsp matcha powder to give the matcha candy flavor

  • 6g agar agar to thicken the japanese matcha candy

  • 340g sugar to sweeten the matcha candy

  • 200g water

Directions

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    1. Combine water, agar agar, and sugar in a medium saucepan. Heat the mixture over medium heat, stirring constantly until everything dissolves completely. This forms the base of your matcha green tea candy, giving it a smooth texture.

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    1. Once the matcha candy mixture is off the heat, whisk in 2 teaspoons of matcha powder. The matcha will give your matcha candy a vibrant green hue and infuse it with the rich, earthy flavor that makes Japanese matcha candy so unique. Whisk well to ensure the matcha is evenly distributed.

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    1. Pour the matcha mixture into a shallow dish or silicone mold. Refrigerate for at least 3 hours, or until the matcha tea candy has fully set. This step is essential for achieving the firm yet slightly wobbly texture that kohakuto is known for.

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    1. Once set, tear the jelly into small, irregular pieces. The more uneven the shapes, the more these candies will resemble natural crystals. Arrange the pieces on a baking sheet lined with a silicone mat to prepare them for drying.

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    1. Leave the candy pieces out at room temperature for 2–3 days. During this time, the outer surface will harden into a delicate crystal layer while the inside remains soft and gummy. This crystallization process is what transforms it into the best matcha candy that looks like precious jade stones.

    Pro Tips for best Matcha Candy

    This matcha candy recipe works great as it is, but there are a few tips you can use to make the best matcha candy.

    • Sift the matcha: This ensures no lumps form in your candy mixture, resulting in a smooth texture of your matcha candy.
    • Control the drying environment: A dry, well-ventilated space works best for even crystallization of your matcha candy.
    • Experiment with shapes: Try cutting the jelly into geometric shapes for a polished, modern twist on traditional Japanese matcha candy.

    Speaking of matcha candy, there's actually a really interesting story about one of the most famous types of matcha candy and you can find it here 👉 The Sweet Saga of Matcha Kit Kat: Tea Meets Chocolate

     

    Why You'll Love This Recipe

    matcha candy

    This matcha candy recipe combines the artistry of kohakuto with the earthy sweetness of matcha tea.

    Not only is it fun to make, but the finished candies make a unique gift or a show-stopping addition to a tea party. Plus, as far as Japanese matcha candy goes, this recipe is as authentic as it gets!

    If you want more matcha desserts, we put together a list of all our best tea based recipes here 👉 The 4 Best Types of Genmaicha Dessert

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