
Sencha
Sencha is what most Japanese households drink every day, and it makes up the large majority of the country's green tea. Grown in full sun and steamed within hours of picking, it is fresh and grassy with a clean finish.







What Defines Sencha
How it is grown and made, how it tastes, and how to brew it.Tea Type
Green tea
Processing
Plucked, steamed for 30–40 seconds to stop oxidation, then rolled and dried into thin needles.
Taste
Grassy, toasted grain, clean astringency
Caffeine
~43 mg per serving (5 g)
Shading
Unshaded — grown in full sun
Leaf Composition
Young leaves
Water Temperature
70°C (158°F)
Brewing Time
1 minute
Number of Infusions
3
How to Make
Sencha Like a Pro

Heat the Water
Add the Leaves
Steep
Pour & Brew Again
Caffeine Level in Sencha
~43 mg per serving (5 g)
Why Organic Sencha Fields Make a Difference
Tea plants absorb everything from the soil, making pesticide-free farming especially important. The farmers we work with have found a way to grow delicious tea without harming the natural ecosystem.

Cultivating an appreciation
for Japanese Tea


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FAQ
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