
Karigane
Karigane is kukicha made from the good stems — those separated from gyokuro and high-grade sencha rather than everyday leaf. Because the parent plants were shade-grown, it is rounder and more umami-rich than ordinary twig tea.

What Defines Karigane
How it is grown and made, how it tastes, and how to brew it.Tea Type
Green tea
Processing
Stems separated from gyokuro or high-grade sencha, then steamed and dried.
Taste
Vegetal, fruity, rounded sweetness
Caffeine
~22 mg per serving (5 g)
Shading
About 3 weeks — the parent plants are shade-grown
Leaf Composition
Stems from gyokuro and high-grade sencha
Water Temperature
60°C (140°F)
Brewing Time
2 minutes
Number of Infusions
3
How to Make
Karigane Like a Pro

Heat the Water
Add the Leaves
Steep
Pour & Brew Again
Caffeine Level in Karigane
~22 mg per serving (5 g)
Why Organic Karigane Fields Make a Difference
Tea plants absorb everything from the soil, making pesticide-free farming especially important. The farmers we work with have found a way to grow delicious tea without harming the natural ecosystem.

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FAQ
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