10 Difference between Matcha and Green Tea

Ever wondered what is the difference between matcha and green tea? 🤔

You're about to find out! From the vibrant green hue of matcha to the delicate, translucent appearance of green tea, the differences are more than skin-deep!

In this article, we'll dive into every aspect that distinguishes these two beloved beverages, from their unique processing methods to their distinct health benefits.

Ready to discover which one suits your taste and lifestyle best? Let's explore the fascinating world of matcha and green tea together!

Watch the video below to get started and keep reading to discover the 10 difference between matcha vs green tea👇


Difference between matcha and green tea explained by an expert


10 difference between matcha vs green tea

Green Tea in a jar

So what is the difference between matcha and green tea? Green tea is made from the unoxidized leaves of the camelia sinensis plant. When the tea leaves are picked, they will begin to oxidize naturally and turn into a black tea.If the producer wants to produce a green tea, he will have to apply heat to the leaves in order to stop the oxidation process.

When it comes to the difference between Matcha and Green Tea it is important to clarify that matcha actually is a type of green tea.  

So is is matcha the same as green tea? Matcha is essentially made from powdered tea leaves, and through that small difference comes so many other differences. In the next section, we will try to cover every difference between Matcha and Green Tea.


#1 Difference between matcha and green tea Processing

So what's the difference between matcha and green tea when it comes to processing? When you grind a tea leaf into a powder, you really concentrate the flavor. All of the bitterness is magnified, so it is really important to use the best leaves possible. This is a key difference between green tea and matcha, as premium matcha can only be made from the fresh sprouts of the tea plant.

The tea plants are shaded for 3 weeks before the harvest to maximize their flavor even further and then the leaves need to have their stems removed. All this makes matcha more difficult to produce.


#2 Difference between matcha and green tea Taste

If you have ever drinken a cup of matcha tea you will know that the biggest difference between Matcha and Green Tea is the taste. As mentioned before, when tea leaves are ground into powder, the flavor is really magnified.

This can be a good thing or a bad thing depending on your taste preference. Some people prefer the subtlety and sweetness of a normal green tea like sencha. Others prefer the strong, full-bodied flavor of a matcha tea. Whatever you prefer, it is difficult to ignore that these two teas taste very different!


#3 Difference between matcha and green tea brewing

BrePreparation of matchawing and preparation is an important difference between green tea and matcha. The fact that matcha comes in a powder means that the preparation is entirely different.
So what's the difference between matcha and green tea when it comes to the teaware? While normal green teas are brewed in a teapot, matcha is mixed directly into water. 

When preparing matcha, you still will want some teaware.

The chasen matcha whisk is the most important tool to get. This makes it easy to whisk up smooth and foamy bowls of matcha tea. You may also want to get the chawan matcha bowl. This bowl is the best tool to prepare and drink the matcha tea, and it is even used in the Japanese tea ceremony!


#4 Is matcha the same as green tea in terms of health?

So is matcha the same as green tea when it comes to health benefits? When you drink a bowl of matcha tea, you are consuming the entire leaf.

When you drink a cup of normal green tea, you are drinking just the water soluble components of the outer leaf. This is a key difference between green tea and matcha with regards to health benefits.

As we will discuss later in this list, there are many things that matcha contains more of, due to the fact that you are drinking the entire leaf rater than an extraction. Matcha is essentially a superpowered green tea with more antioxidants, caffeine and chlorophyll than a normal green tea. Which makes matcha the healthiest green tea since you consume all the nutrients!

To learn more about health benefits, you can read our article 👉 Green Tea Benefits and Why You Should Drink it Everyday


#5 Difference between matcha and green tea history

So what is the difference between matcha and green tea in terms of history? Matcha was the original way to consume green tea in Japan. This practice was brought over from China, where it was common to store tea in compressed bricks and grind it into a powder to mix with water.

The Japanese monks that traveled to Japan to learn from the Chinese monks, found that this tea helped improve their concentration during long periods of meditation. The tea was later brought into Japan, and soon Japanese tea was being grown as early as the 1100’s. Leaf tea like sencha came about much later, in the 1700s.

If you want to take a deep dive into tea history, we suggest you read this article 👉 History of green tea in japan & Tea ceremony


#6 Difference between matcha and green tea Cultivation

The cultivation is another difference between green tea and matcha. While some green teas like Gyokuro go through a similar shading and leaf selection process, the removal of the stems is a unique step that is only done to make matcha.

These leaves are known as “Tencha” and they are one step away from becoming matcha. They simply need to be ground into a fine powder in a large stone mill.


matcha texture

#7 How Texture Makes a difference between matcha and green tea

So what is the difference between green tea and matcha when it comes to texture? A premium matcha will be much heavier on the palate, with a smooth and rich consistency almost like milk.

A normal green tea like sencha on the other hand will have a much more watery consistency. The consistency of a sencha can still be thick and rich, but it won’t come close to a premium matcha. 


#8 Infusing green tea and matcha multiple times

Not only is there a difference between green tea and matcha in terms of how the tea is prepared, but also there is a difference in how many times the tea can be prepared. Most high quality green teas can be infused 3-4 times. That means you can get multiple cups out of the same 5 grams of leaves. 

When you are preparing matcha, you consume the entire leaf all at once, so you will only get one bowl or cup of the tea. So is matcha the same as green tea? One advantage green tea has is that it can be prepared multiple times. 


#9 How Price is a difference between matcha and green tea

So what is the difference between green tea and matcha in terms of price? A regular premium green tea can sell for 30 cents per gram, whereas it is difficult to find a high quality matcha for under $1 per gram. This has to do with a lot of different factors, but mostly the more labor intensive production process. 

If you are looking for a matcha that is nice and smooth, without being expensive, we recommend the matcha tea Noike.


tea with multiple infusion

#10 Versatility of Green Tea and Matcha

One added difference between matcha and green tea is the versatility. Because matcha is a powder, it can be easily mixed into all sorts of different creations.

This is almost impossible to do with leaf tea and one of the major benefits of matcha. So what is the difference between matcha and green tea? There are at least 10 differences!

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