Sweet Gooey Matcha Brownies - Decadent Delights

Matcha Brownies Recipe

Matcha Brownies Recipe

Nio Teas

Servings

12

Prep Time

20 minutes

Cook Time

20 minutes

Calories

180

Cuisine

Japanese

Category

Desserts

These matcha brownies are where rich, fudgy texture of traditional brownies meets the earthy, exotic flavor of matcha green tea. This matcha brownies recipe creates a dessert that’s as visually stunning as it is delicious. Whether you’re a matcha enthusiast or simply looking to try something new, these are the best matcha brownies to satisfy any sweet tooth. Let's dive into the matcha brownie recipe!

Ingredients

  • 2 tablespoons premium matcha latte powder

  • ½ cup unsalted butter

  • 4 oz white chocolate, chopped

  • ¾ cup granulated sugar

  • 2 large eggs, room temperature

  • ¾ cup all-purpose flour

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • ½ teaspoon baking powder

  • Optional: White chocolate chips or nuts for added texture

Directions

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    1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan and line it with parchment paper so it’s easy to remove the matcha brownies

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    1. In a medium saucepan, melt the butter over low heat. Once melted, add the chopped white chocolate, stirring until completely smooth and combined. Remove the pan from the heat and let it cool slightly before adding it to the matcha brownies.

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    1. In a large mixing bowl, whisk together the granulated sugar and eggs until the mixture is pale and creamy. This really makes the texture of the matcha brownies perfect.

    2. Add the melted butter and white chocolate mixture to the bowl, stirring until well combined. Mix in the vanilla extract, which will add a perfect flavor to your matcha brownies.

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    1. In a separate bowl, sift together the matcha powder, flour, salt, and baking powder. Sifting ensures there are no lumps and the matcha is evenly distributed so there is no clumps in your matcha brownies.

    2. Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix until just combined—be careful not to overmix or the matcha brownies will be too hard.

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    1. If you’re adding white chocolate chips or nuts, gently fold them into the batter at this stage. The best matcha brownies incorporate some extra flavors like this.

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    1. Pour the matcha brownie batter into the prepared baking pan, spreading it evenly with a spatula.

    2. Bake the matcha brownies in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, the best matcha brownies are slightly fudgy.

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    1. Remove the matcha brownies from the oven and let them cool completely in the pan. Once cooled, use the parchment paper overhang to lift the brownies out of the pan.

    2. Cut the matcha brownies into squares and serve. For an extra touch, you can dust them with a bit more matcha powder or powdered sugar.

    Ways to improve the matcha brownies

    These matcha brownies work great on their own, but there are always ways to improve this matcha brownie recipe and make it your very own! Here are a few of our favorite suggestions.

    Use high-quality matcha in your matcha brownies recipe

    The flavor of matcha can vary greatly depending on its quality. Using ceremonial matcha will give your matcha brownies a more vibrant green color and a purer, richer taste. This is especially important since matcha is the star ingredient in the best matcha brownie recipe.

    If you want to learn more about the different grades of matcha powder, we put together the ultimate guide for you 👉  A guide to Matcha Grades that actually makes sense


    Add a layer of white chocolate ganache

    Want to learn how to make matcha brownies with a little extra class? A silky layer of white chocolate ganache on top of the brownies can enhance the sweetness and creaminess, creating a luxurious contrast to the earthy matcha. Simply melt white chocolate with a bit of cream, spread it over the cooled matcha brownies, and let it set before cutting.


    Incorporate almond or coconut flour

    Want to learn how to make matcha brownies that are gluten free? Substitute a portion of the all-purpose flour with almond or coconut flour. This also creates a different texture in the matcha brownies

    But is the matcha itself gluten free? For that answer, you'll want to read this blog article 👉 Is Matcha Gluten Free? Sip Matcha with Peace of Mind!

    Swirl cream cheese in your matcha brownies

    Create a beautiful and flavorful marbled effect by swirling in some sweetened cream cheese into the matcha brownies before baking. The tangy cream cheese balances the sweetness and adds a creamy texture that complements the matcha.

    If you really want to get fancy, instead of using cream cheese, you can use our matcha milk jam recipe 👉 Matcha Milk Jam that Works on Just About Everything

    Add citrus zest

    Incorporating the zest of lemon or orange into the batter brightens the flavor profile of the brownies. Citrus zest can cut through the richness and provide a refreshing contrast to the matcha.

    But won't the flavors of the citrus clash with the matcha? To find out which flavors work well with matcha, you'll want to read this article 👉 What Flavors go Well with Matcha?

    Top with toasted nuts or seeds

    In our opinion, the best matcha brownie recipe includes some nuts! Sprinkling toasted almonds, pistachios, or sesame seeds on top of the matcha brownie batter before baking adds a delightful crunch and nuttiness. These toppings also enhance the visual appeal of the brownies.

    Hopefully these tips will help you create the best matcha brownie recipe! 

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