Make Hojicha Ice Cream in 4 Easy Steps

Hojicha Ice Cream

Hojicha Ice Cream

Nio Teas

Servings

4

Prep Time

6 hours

Calories

2522

Cuisine

Japanese

Category

Desserts

Have you ever wanted to make smooth and creamy hojicha ice cream at home? We’re going to show you how! In this recipe, we’re going to break down the steps you need to follow to make the best hojicha ice cream. We’ll also talk about why it makes for one of the most decadent desserts you can find. Let’s get started 🍨

Ingredients

  • 2 tablespoons hojicha powder

  • 2 cups heavy cream

  • 1 cup whole milk

  • 3/4 cup granulated sugar

  • 5 large egg yolks

  • 1 teaspoon vanilla extract

  • Pinch of salt

Directions

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    1. In a medium saucepan, heat the heavy cream and whole milk over medium heat until steaming.

    2. In a large bowl, whisk the sugar and egg yolks together until light and creamy.

    3. Gradually pour the hot cream mixture into the egg mixture while whisking continuously.

    4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.

    5. Remove the saucepan from heat and strain the mixture through a fine-mesh strainer into a clean bowl.

    6. Stir in the vanilla extract and a pinch of salt.

    7. Cover the bowl with plastic wrap and refrigerate until fully chilled, about 2-4 hours.

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    1. In a small bowl, whisk together 2 tablespoons of hojicha powder with 2 tablespoons of the chilled ice cream base.

    2. Stir the hojicha mixture back into the ice cream base until fully combined.

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    1. Pour the ice cream mixture into an ice cream maker and churn according to the manufacturer's instructions, until the mixture is thick and creamy.

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    1. Transfer the churned ice cream to a freezer-safe container and smooth the top with a spatula

    2. Scoop and serve the hojicha ice cream. Enjoy!

    What is Hojicha ice cream?

    Now that we've shown you how to make hojicha ice cream, let's talk a bit about what makes it so special.

    What is Hojicha?

    Hojicha is a type of Japanese green tea. It's know as a roasted tea, giving it a unique nutty and toasty flavor.

    The roasting process reduces the hojicha's caffeine content, making it a popular choice for drinking in the evening.

    Hojicha is usually made from the older leaves and stems of the tea plant, which makes it quite inexpensive.

    For this hojicha ice cream recipe, we are going to be using hojicha powder, which is essentially made by grinding up hojicha tea leaves very finely.

    Once the hojicha is in a powdered form, the possibilities are endless! You can mix it into hojicha lattes, desserts and even use it as a topping for cakes. For this recipe, we are going to be blending it into ice cream!

    The flavor pairing of Hojicha Ice Cream

    Hojicha ice cream offers the unique and complex hojicha flavor profile that is not commonly found in traditional ice creams. The nutty and toasty notes of the hojicha tea perfectly balance the sweetness of the ice cream, creating a harmonious blend of flavors.

    Additionally, the fact that hojicha is a low caffeine tea makes this ice cream a great choice for those who are looking for a dessert option that won't keep them awake at night. The combination of a familiar dessert with an exotic flavor like hojicha makes hojicha ice cream an exciting and memorable treat to explore!

     

    Tips to make a better Hojicha Ice Cream

    In addition to following all the instructions for hojicha ice cream, there are also a few tips you can use to make it even better! Here are some of our favorites:

    How to make Hojicha ice cream creamier

    1. Use heavy cream for a richer and creamier texture.
    2. Use a higher ratio of egg yolks to create a custard-like base.
    3. Chill the mixture thoroughly before churning to prevent ice crystals from forming.
    4. Churn the ice cream for a longer time to incorporate more air and create a smoother texture.

    How to Make Vegan Hojicha Ice Cream

    1. For heavy cream, you can substitute with full-fat coconut milk
    2. For whole milk, you can substitute with almond milk or oat milk.
    3. For egg yolks, you can substitute with 1/2 cup of cornstarch or 2 tablespoons of agar agar.


    Final Thoughts on Hojicha Ice Cream

    With all the attention that matcha ice cream gets, it’s a surprise more people aren’t talking about hojicha ice cream. Keen to learn more about the constant battle between matcha vs hojicha? We've got you covered! Make sure to read the article 👉 Hojicha vs Matcha Differences Explained by a Tea Expert

    The warmer and darker flavors of the hojicha make for the perfect compliment to the ice cream, to make a delicious dessert that's great year round, but particularly in the summertime!

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