The Creamiest Matcha Panna Cotta You’ll Ever Make

Name: Matcha Panna Cotta Recipe
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Japanese
Ingredients: 1 tbsp matcha powder; 1/2 cup (120 ml) whole milk (or plant milk for a dairy free matcha panna cotta); 2 cups (480 ml) heavy cream (or plant based cream for a dairy free matcha panna cotta); 1/4 cup (50 gr) granulated sugar; 3 sheets gelatin; 1/2 tsp vanilla extract

Published July 29, 2025 Updated April 22, 2026

Matcha Panna Cotta Recipe

Nio Teas

Servings

Cook Time

4 hours

Calories

280

Cuisine

Japanese

Ingredients

1 tbsp matcha powder
1/2 cup (120 ml) whole milk (or plant milk for a dairy free matcha panna cotta)
2 cups (480 ml) heavy cream (or plant based cream for a dairy free matcha panna cotta)
1/4 cup (50 gr) granulated sugar
3 sheets gelatin
1/2 tsp vanilla extract

Directions

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Start by soaking the gelatin sheets in a bowl of cold water for 5–10 minutes, or until they soften. This step is essential for achieving the silky consistency that makes matcha panna cotta so irresistible.

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In a medium saucepan, combine the whole milk, heavy cream, and sugar. Heat gently over medium heat, stirring occasionally, until the sugar has completely dissolved. Do not let the mixture boil.

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While the cream mixture is heating, sift the matcha powder into a small bowl. Add a few tablespoons of the warm cream mixture to the matcha and whisk until smooth. This ensures the matcha blends evenly into your panna cotta.

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Pour the matcha mixture back into the saucepan and whisk to combine. Remove the softened gelatin from the water, gently squeeze out the excess liquid, and stir it into the warm cream mixture until fully dissolved. Add the vanilla extract and stir to incorporate.

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You may want to lightly oil your serving glasses, ramekins or molds so they will slide out easier. Make sure the inner surface of the molds you use is smooth so you can properly present the matcha panna cotta.

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Carefully pour the matcha panna cotta mixture through a mesh strainer into serving glasses or ramekins. Allow them to cool at room temperature for about 10 minutes before transferring to the refrigerator. Chill for at least 4 hours or until fully set.

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Carefully slide the matcha panna cotta out and onto a plate so it maintains its shape. Garnish with fresh fruit, matcha powder and then you have a beautiful matcha panna cotta!

Tips for the Perfect Matcha Green Tea Panna Cotta

This matcha panna cotta recipe works great on its own, but there are a few improvements you can add to make the best matcha panna cotta possible! Here are some of our recommendations.

Strain the Mixture: For an ultra-smooth texture in your matcha green tea panna cotta, strain the mixture through a fine-mesh sieve before pouring it into the serving glasses.
Experiment with Toppings: Top your matcha panna cotta with fresh berries, whipped cream, or a drizzle of honey to enhance the flavor and presentation.
Use High-Quality Matcha: The flavor of your panna cotta matcha dessert depends heavily on the quality of your matcha powder. Opt for ceremonial matcha for a vibrant color and smooth taste.

If you're interested in learning about the different grades of matcha powder, and why it makes such a difference, we put together the ultimate guide here 👉 A guide to Matcha Grades that actually makes sense

Why You’ll Love This Matcha Panna Cotta Recipe

This panna cotta matcha recipe is incredibly versatile. It can be served at casual dinners, fancy gatherings, or even as a refreshing afternoon treat. Plus, the combination of creamy panna cotta and the distinct taste of matcha green tea creates a dessert that’s both indulgent and sophisticated.

If you like this matcha panna cotta recipe, wait until you try some of our other creamy green tea creations. Our matcha tiramisu blends Italian indulgence with Japanese elegance, and the matcha cheesecake is so rich and decadent, it might just become your new favorite dessert. Ready to fall in love with matcha all over again?